COOKING / Regional & Ethnic / Italian
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COOKING / Regional & Ethnic / Italian
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COOKING / Regional & Ethnic / Italian
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- Simple, elegant pasta dinners, 75 dishes with inspired sauces, Nikki Marie, creator of Cahsing the seasons
- Family celebrations with the Cake Boss, recipes for get-togethers throughout the year, Buddy Valastro ; photography by John Kernick ; book design by 3 & CO
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia della Croce ; recipes by America's Test Kitchen
- Pizzapedia, an illustrated guide to everyone's favorite food, Dan Bransfield
- Dinner at the club, 100 years of stories and recipes from South Philly's Palizzi Social Club, Joseph Baldino, Adam Erace
- Pizza camp, recipes from Pizzeria Beddia, Joe Beddia ; photography by Randy Harris
- The roads to Rome, Jarrett Wrisley and Paolo Vitaletti ; photographs by Jason Lang
- Lidia's celebrate like an Italian, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Only in Naples, lessons in food and famiglia from my Italian mother-in-law, Katherine Wilson
- Molto Italiano, 327 simple Italian recipes to cook at home, Mario Batali ; photography, Beatriz Da Costa
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- Carrabbas Italian Grill cookbook, recipes from around our family table, Carrabbas Italian Grill
- How to Eataly, a guide to buying, cooking, and eating Italian food, written with Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper
- One-pot pasta, from pot to plate in under 30 minutes, Sabrina Fauda-Rò‚le ; photography by Akiko Ida
- The new Mediterranean diet cookbook, a delicious alternative for lifelong health, Nancy Harmon Jenkins ; with a foreword by Marion Nestle
- The gluten-free Italian vegetarian kitchen, more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious Italian dishes, Donna Klein
- Lidia cooks from the heart of Italy, Lidia Matticchio Bastianich and Tanya Bastianich Manuali, with David Nussbaum ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- The ultimate pasta machine cookbook, 100 recipes for every kind of amazing pasta your pasta maker can make, Lucy Vaserfirer
- Gusto, the very best of Italian food and cuisine, foreword by Cesare Casella
- Everyday Italian favorites, recipes for delicious weeknight meals, Academia Barilla
- The best pasta sauces, favorite regional Italian recipes, Micol Negrin
- Celebrating with St. Joseph altars, the history, recipes, and symbols of a New Orleans tradition, Sandra Scalise Juneau
- Fabio's 30-minute Italian, over 100 fabulous, quick and easy recipes, Fabio Viviani
- Old world Italian, recipes & secrets from our travels in Italy, Mimi Thorisson ; photographs by Oddur Thorisson
- Mama tried, traditional Italian cooking for the screwed, crude, vegan & tattooed, Cecilia Granata
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis
- Red sauce, how Italian food became American, Ian MacAllen
- Italian moms, spreading their art to every table, by Elisa Costantini ; & compiled by her son, Frank Costantini
- Tuscany, simple & fabulous feasts from Italy, Katie & Giancarlo Caldesi ; photography by Helen Cathcart
- Meal and a spiel, how to be a badass in the kitchen, by Elana Horwich
- Patsy's Italian family cookbook, Sal J. Scognamillo ; photographs by Jeffrey Gurwin
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- Spritz, Italy's most iconic aperitivo cocktail, with recipes, by Talia Baiocchi & Leslie Pariseau ; photography by Dylan + Jeni ; illustrations by Matthew Allen
- Bitter honey, recipes and stories from the island of Sardinia, Letitia Clark ; photography by Matt Russell
- The feast of the seven fishes, a Brooklyn italian's recipes celebrating food & family, by Daniel Paterna
- A September to remember, searching for culinary pleasures at the Italian table, by Carole Bumpus, Book three
- Extra virgin, recipes & love from our Tuscan kitchen, Gabriele Corcos and Debi Mazer ; photographs by Eric Wolfinger
- The country cooking of Italy, Colman Andrews ; foreword by Mario Batali ; photographs by Hirsheimer and Hamilton
- Amaro, the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas, Brad Thomas Parsons ; photography by Ed Anderson
- This is Sunday dinner, 52 seasonal Italian menus, Lisa Caponigri
- The Sicily cookbook, authentic recipes from a Mediterranean island, Cettina Vicenzino
- Di Palo's guide to the essential foods of Italy, 100 years of wisdom and stories from behind the counter, Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese
- The lost art of feeding kids, what Italy taught me about why children need real food, Jeannie Marshall
- Naturally vegetarian, recipes & stories from my italian family farm, Valentina Solfrini
- Skinny pasta, 80 flavour-packed recipes of less than 500 calories, Julie Azzarello ; photography by Tara Fisher
- Everyday cooking from Italy, Benedetta Parodi ; English translation by Natalie Danford
- Melissa Forti's Christmas baking book, photographs by Danny Bernardini ; translation, John Sykes.
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- Authentic homemade pasta, recipes for mastering cut, shaped, stuffed, extruded, and flavored pastas, Carmella Alvaro
- Friuli food and wine, Frasca cooking from Northern Italy's mountains, vineyards, and seaside, Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson ; photographs by William Hereford