COOKING / General
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COOKING / General
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COOKING / General
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Incoming Resources
- Betty Crocker cookbook, 1500 recipes for the way you cook today
- The best of America's Test Kitchen, the year's best recipes, equipment reviews, and tastings, by the editors at America's Test Kitchen
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Money saving meals & round 2 recipes, Sandra Lee
- Edible flowers, a global history, Constance L. Kirker and Mary Newman
- La cocina y las locuras de Aquiles, Aquiles Chavez
- Dudefood, a guy's guide to cooking kick-ass food, Dan Churchill
- MasterChef, street food of the world, Genevieve Taylor with contributions from MasterChef Champions ; photography by David Loftus
- Dinner with Darwin, food, drink, and evolution, Jonathan Silvertown
- Sex on the kitchen table, the romance of plants and your food, Norman C. Ellstrand ; illustrated by Sylvia M. Heredia
- Miss Vickie's big book of pressure cooker recipes, Vicki Smith.
- Simply scratch, 120 wholesome homemade recipes made easy, Laurie McNamara
- Cookin' the books, Amy Patricia Meade
- The Chefs Collaborative cookbook, local, sustainable, delicious recipes from America's great chefs, Chefs Collaborative & Ellen Jackson ; photography by Gentl & Hyers
- The Paleo diet cookbook, more than 150 recipes for Paleo breakfasts, lunches, dinners, snacks, and beverages, Loren Cordain ; with Nell Stephenson and Lorie Cordain
- Emeril's kicked-up sandwiches, stacked with flavor, Emeril Lagasse ; with photography by Steven Freeman
- Pescado, las mejores recretas para triunfar en cualquier ocasion, Iker Erauzkin
- Well fed, Paleo recipes for people who love to eat, by Melissa Joulwan ; foreword by Melissa and Dallas Hartwig ; photos by David Humphreys
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- Rose Murray's comfortable kitchen cookbook, easy, feel-good food for family and friends, Rose Murray
- 4 ingredients gluten-free, more than 400 new and exciting recipes all made with 4 or fewer ingredients and all gluten-free!, Kim McCosker, Rachael Bermingham
- Mark Bittman's kitchen matrix, more than 700 simple recipes and techniques to mix and match for endless possibilities, Mark Bittman
- Family celebrations with the Cake Boss, recipes for get-togethers throughout the year, Buddy Valastro ; photography by John Kernick ; book design by 3 & CO
- World of Warcraft, the official cookbook, by Chelsea Monroe-Cassel
- The book of burger, Rachael Ray
- WWE, the official cookbook, written by Allison Robicelli ; photography by John Dean
- America's most wanted recipes without the guilt, cut the calories, keep the taste of your favorite restaurant dishes, Ron Douglas
- Made in the office, tasty & hasty meals with just a kettle, toaster & microwave, Rachel Maylor
- La alegr?a del orden en la cocina, cambia tu vida desde el alma de tu casa, Roberta Schira
- Best of The simple things, taking time to live well, [edited by] Lisa Sykes
- All-time best appetizers, by the editors at America's Test Kitchen
- The official Chase 'N Yur Face cookbook, tasty recipes & fun facts to start your food adventure, Chase Bailey ; photography by Jessica Nicosia Nadler ; illustrations by Samuel A. Bailey
- Weight loss surgery cookbook, by Brian K. Davidson and Sarah Krieger, MPH, RDN, LDN
- Leave me alone with the recipes, the life, art, and cookbook of Cipe Pineles, edited by Sarah Rich [and three others]
- Prune, Gabrielle Hamilton
- Understanding the science of food, from molecules to mouthfeel, Sharon Croxford, Emma Stirling
- The less waste, no?fuss kitchen, simple steps to shop, cook and eat sustainably, Lindsay Miles
- Home made winter, Yvette van Boven ; photography, Oof Verschuren
- The compassionate carnivore, or, how to keep animals happy, save Old MacDonald's Farm, reduce your hoofprint, and still eat meat, Catherine Friend
- Dash diet for renal health, a customized program to improve your kidney function based on America's top-rated diet, Sara Monk Rivera, RD ; Kristin Diversi, MS
- American Culinary Federation's guide to culinary competitions, cooking to win!, American Culinary Federation ; Edward G. Leonard
- Skinnygirl cocktails, 100 fun & flirty guilt-free recipes, Bethenny Frankel
- Super food for superchildren, Professor Tim Noakes, Jonno Proudfoot, Bridget Surtees
- Real food fermentation, preserving whole fresh food with live cultures in your home kitchen, Alex Lewin
- Savory sweet life, 100 simply delicious recipes for every family occasion, Alice Currah
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- Food on the move, dining on the legendary railway journeys of the world, edited by Sharon Hudgins
- At home with Natalie, simple recipes for healthy living from my family's kitchen to yours, Natalie Morales with Ann Volkwein ; photography by Alanna Hale
- Eat right 4 your type personalized cookbook type AB, 150+ healthy recipes for your Blood Type Diet, Dr. Peter J. D'Adamo with Kristin O'Connor ; photographs by Kristin O'Connor
- The old farmer's almanac comfort food, every dish you love, every recipe you want, by Ken Haedrich and the almanac editors ; photography by Becky Luigart-Stayner
Outgoing Resources
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