Dallas Public Library

Human diet, its origin and evolution, edited by Peter S. Ungar and Mark F. Teaford

Type
Label
Human diet, its origin and evolution, edited by Peter S. Ungar and Mark F. Teaford
Language
eng
Bibliography note
Includes bibliographical references (p. [167]-200) and index
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
Human diet
Medium
electronic resource
Nature of contents
dictionariesbibliography
Oclc number
1041646
Responsibility statement
edited by Peter S. Ungar and Mark F. Teaford
Sub title
its origin and evolution
Table Of Contents
Perspectives on the evolution of human diet / Peter S. Ungar and Mark F. Teaford -- Evolution, diet, and health / S. Boyd Eaton, Stanley B. Eaton III, and Loren Cordain -- Post-Pleistocene human evolution: bioarcheology of the agricultural transition / Clark Spencer Larsen -- Early childhood health in foragers / Sara Stinson -- Meat-eating, grandmothering, and the evolution of early human diets / James O'Connell, Kristen Hawkes, and Nicholas Blurton Jones -- A two-stage model of increased dietary quality in early hominid evolution: the role of fiber / Nancy Lou Conklin-Brittain, Richard W. Wrangham, and Catherine C. Smith -- Plants of the apes: is there a hominoid model for the origins of the hominid diet? / Peter S. Rodman -- Hunter-gatherer diets: wild foods signal relief from diseases of affluence / Katharine Milton -- Hominid dietary niches from proxy chemical indicators in fossils: the Swartkrans example / Julia Lee-Thorp -- Paleontological evidence for the diets of African Plio-Pleistocene hominins with special reference to early Homo / Mark F. Teaford, Peter S. Ungar, and Frederick E. Grine
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