COOKING / Regional & Ethnic / American / General
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COOKING / Regional & Ethnic / American / General
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COOKING / Regional & Ethnic / American / General
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- The chopped cookbook, use what you've got to cook something great
- The great American burger book, how to make authentic regional hamburgers at home, George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglass Young, George Motz
- The American diner secret, how to cook America's favourite food at home, Kenny McGovern
- 101 one-dish dinners, hearty recipes for the Dutch oven, skillet, & casserole pan, Andrea Chesman
- Salted & cured, savoring the culture, heritage, and flavor of America's preserved meats, Jeffrey P. Roberts
- The best of America's Test Kitchen, the year's best recipes, equipment reviews, and tastings, by the editors at America's Test Kitchen
- Game-day eats, 100 recipes for homegating like a pro, Eddie Jackson ; photographs by Gracie Henley
- Brunch, the editors at America's Test Kitchen
- Lidia's celebrate like an Italian, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- How to cook without a book, recipes and techniques every cook should know by heart : completely updated and revised, Pam Anderson ; photographs by Lauren Volo
- Shake Shack, recipes & stories, Randy Garutti & Mark Rosati ; introduction by Danny Meyer ; produced by Dorothy Kalins Ink ; photographs by Christopher Hirsheimer and Melissa Hamilton ; design by Don Morris Design
- Almonds, anchovies, and pancetta, a vegetarian cookbook, kind of, Cal Peternell
- Homefront cooking, recipes, wit, and wisdom from American veterans and their loved ones, by Tracey Enerson Wood with Beth Guidry Riffle, Carol Van Drie, and many more
- The art of simple food II, recipes, flavor, and inspiration from the new kitchen garden, Alice Waters ; with Kelsie Kerr and Patricia Curtan ; illustrations by Patricia Curtan
- True beer, inside the small, neighborhood nanobreweries that are changing the world of craft beer, Timothy Sprinkle
- Delicious under pressure, Meredith Laurence ; photography by Jessica Walker
- Christopher Kimball's Milk Street, the new home cooking, with Matthew Card [and three others]
- Simple beautiful food, recipes and riffs for everyday cooking, Amanda Frederickson
- Simply scratch, 120 wholesome homemade recipes made easy, Laurie McNamara
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- How to dress an egg, surprising and simple ways to cook dinner, Ned Baldwin and Peter Kaminsky ; photographs by Hirsheimer & Hamilton ; illustrations and hand lettering by Gerardo Blumenkrantz
- Tailgating done right cookbook, 150 recipes for a winning game day, Anne Schaeffer
- Rustic joyful food, my heart's table, Danielle Kartes ; photography by Jeff Hobson & Michael Kartes
- All time best Sunday suppers, the editors at America's Test Kitchen
- Kitchen remix, 75 recipes for making the most of your ingredients, Charlotte Druckman ; photographs by Aubrie Pick
- Rustic joyful food, generations, Danielle Kartes ; photography by Jeff Hobson & Michael Kartes
- Molly on the range, recipes and stories from an unlikely life on a farm, Molly Yeh, creator of My name is Yeh
- The hungry fan's game day cookbook, 165 recipes for eating, drinking & watching sports, Daina Falk
- 4 ingredients gluten-free, more than 400 new and exciting recipes all made with 4 or fewer ingredients and all gluten-free!, Kim McCosker, Rachael Bermingham
- A meatloaf in every oven, two chatty cooks, one iconic dish and dozens of recipes-from Mom's to Mario Batali's, Frank Bruni & Jennifer Steinhauer ; illustrations by Marilyn Pollack Naron
- America the great cookbook, the food we make for the people we love from 100 of our finest chefs and food heroes, editor, Joe Yonan ; photography, Lottie Hedley
- America's most wanted recipes without the guilt, cut the calories, keep the taste of your favorite restaurant dishes, Ron Douglas
- The book of burger, Rachael Ray
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- The Auntie Em's cookbook, a musician's guide to breakfast & brunch & dessert!, by Theresa Wahl ; photography by David Kiang
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli
- America--farm to table, simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell ; photographs by Aran Goyoaga
- American cuisine, and how it got this way, Paul Freedman
- Prune, Gabrielle Hamilton
- Cocina de la familia, más de 200 recetas auténticas de las cocinas caseras México-Americanas, Marilyn Tausend con Miguel Ravago ; traducido por Pilar Barnard Baca y Carmen Barnaard Baca
- Basic bitchen, 100+ everyday recipes from nacho average nachos to gossip-worthy Sunday pancakes-for the basic bitch in your life, Joey Skladany
- Roadfood, an eater's guide to more than 1,000 of the best local hot spots and hidden gems across America, Jane & Michael Stern
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd with Kaitlyn Goalen ; photographs by Julie Soefer
- Amish community cookbook, simply delicious recipes from Amish and Mennonite homes, by Carole Roth Giagnocavo, with contributions from Amish and Mennonite families across North America ; editor, Katie Weeber
- Beyond canning, new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before, Autumn Giles
- Roberta's, Carlo Mirarchi, Brandon Hoy, Chris Parachini & Katherine Wheelock ; art direction by Ryan Rice
- The Goldbergs cookbook, Beverly Goldberg ; written with Jenn Fujikawa ; epilogue by Adam F. Goldberg
- Pumpkin, the curious history of an American icon, Cindy Ott