Food habits -- United States -- History
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Food habits -- United States -- History
Name
Food habits
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Incoming Resources
- Subject of23
- Getting what we need ourselves, how food has shaped African American life, Jennifer Jensen Wallach
- Kitchen literacy, how we lost knowledge of where food comes from and why we need to get it back, Ann Vileisis
- Nature's perfect food, how milk became America's drink, E. Melanie DuPuis
- Taco USA, how Mexican food conquered America, Gustavo Arellano
- No foreign food, the American diet in time and place, Richard Pillsbury
- The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
- From scratch, inside the Food Network, Allen Salkin
- Discriminating taste, how class anxiety created the American food revolution, S. Margot Finn
- The century in food, America's fads and favorites, by Beverly Bundy
- The food of a younger land, [edited by] Mark Kurlansky
- Eating history, 30 turning points in the making of American cuisine, Andrew F. Smith
- Red sauce, how Italian food became American, Ian MacAllen
- American advertising cookbooks, how corporations taught us to love spam, bananas, and jell-o, Christina Ward
- From hardtack to home fries, an uncommon history of American cooks and meals, Barbara Haber
- Revolution at the table, the transformation of the American diet, Harvey A. Levenstein
- An archive of taste, race and eating in the early United States, Lauren F. Klein
- Three squares, the invention of the American meal, Abigail Carroll
- Dangerous digestion, the politics of american dietary advice, E. Melanie DuPuis
- Table talk, building democracy one meal at a time, Janet A. Flammang
- Kitchen literacy, how we lost knowledge of where food comes from and why we need to get it back, Ann Vileisis ; with a new afterword
- A revolution in eating, how the quest for food shaped America, James E. McWilliams