COOKING / Courses & Dishes / Bread
Label
COOKING / Courses & Dishes / Bread
Name
COOKING / Courses & Dishes / Bread
Source
bisacsh
Actions
Incoming Resources
- New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagles, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com
- 100 recetas de pan de pueblo, ideas y trucos para hacer en casa panes de toda España, Ibán Yarza
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- Bread toast crumbs, recipes for no-knead loaves and meals to savor every slice, Alexandra Stafford with Liza Lowery ; photographs by Eva Kolenka
- Bread, mix, knead, bake-a beginner's guide to bread making
- The Artisanal kitchen: Jewish holiday baking, inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more, Uri Scheft with Raquel Pelzel
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- Crumb, show the dough who's boss, Richard Bertiner ; photography by Jean Cazais
- Breads
- Keto bread, from bagels and buns to crusts and muffins, 100 low-carb, keto-friendly breads for every meal, Faith Gorksy and Lara Clevenger, MSH, RDN, CPT
- Making bread at home, over 50 recipes from around the world to bake & share, Jane Mason ; photography by Peter Cassidy
- Toast & jam, modern recipes for rustic baked goods and sweet & savory spreads, Sarah Owens ; photographs by Ngoc Minh Ngo
- The bread collection, artisan baking for the bread entusiast, Brian Hart Hoffman
- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
- The new bread basket, how the new crop of grain growers, plant breeders, millers, maltsters, bakers, brewers, and local food activists are redefining our daily loaf, Amy Halloran
- Celebrate with bread baking, essential recipes for special occasions, Jenny Prior ; photography by Laura Flippen
- Los secretos del pan casero, las mejores recetas de panes y masas enriquecidas del mundo, Esbieta
- Sourdough, a complete guide and recipe book, Riccardo Astolfi ; translation, Anita Ravasio
- The new healthy bread in five minutes a day, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Ready, set, dough!, beginner breads for all occasions, Rebecca Lindamood
- Breaking bread, a baker's journey home in 75 recipes, Martin Philip ; photography by Julia A. Reed
- Breaking breads, Uri Scheft ; with Raquel Pelzel
- Make ahead bread, 100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads, Donna Currie, photography by Kate Sears
- Lateral cooking, Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A Practice for Everyday Life
- The ultimate bread machine cookbook, family recipes for foolproof, delicious bakes, Tiffany Dahle, author and founder of Peanut Blossom
- Restoring heritage grains, the culture, diversity, resilience, and cuisine of ancient wheats, Eli Rogosa
- Super loaves & simple treats, modern baking for healthier living, Melissa Sharp with Lindsay Stark
- Bread on the table, recipes for making and enjoying Europe's most beloved breads, David Norman, Owner of Austin's Easy Tiger Bake Shop & Beer Garden ; photographs by Johnny Autry
- The Stale bread cookbook, 50 zero waste recipes for crumbs, crusts, and more, illustrated by Michelle Xu
- Piled-high potatoes, delicious and nutritious ways to enjoy the humble baked potato, Hannah Miles
- Sourdough science, understanding bread making for successful baking, Karyn Lynn Newman, PhD
- Bagels, schmears, and a nice piece of fish, a whole bunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Bread, Linda Collister
- Illustrated step-by-step baking, Caroline Bretherton
- Stir, sizzle, bake, recipes for your cast-iron skillet, Charlotte Druckman ; photographs by Aubrie Pick
- Wild yeast, the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!, Mouni Abdelli
- Red Truck Bakery cookbook, gold-standard recipes from America's favorite rural bakery, Brian Noyes with Nevin Martell ; photographs by Andrew Thomas Lee
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume five
- Keto bread, a guide for the absolute beginner, Mariann Andersson ; photography by Martin Skredsvik
- How to bake, Nick Malgieri