Incoming Resources
- The harvest baker, 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Bizz & Buzz make honey buns, by Dee Leone ; illustrated by Maritie
- 100 recetas de pan de pueblo, ideas y trucos para hacer en casa panes de toda España, Ibán Yarza
- The Artisanal kitchen: Jewish holiday baking, inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more, Uri Scheft with Raquel Pelzel
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- How baking works, exploring the fundamentals of baking science, Paula Figoni
- The art and soul of baking, Sur La Table with Cindy Mushet ; foreword by Alice Medrich ; photography by Maren Caruso
- Fast cakes, easy bakes in minutes, Mary Berry
- The simple art of perfect baking, by Flo Braker ; photographs by Dana Gallagher
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- Startup library
- Wood-fired oven cookbook, 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs, Holly and David Jones; photography by Jake Eastham
- Sue Lawrence's book of baking, glorious breads, biscuits, cakes and tarts
- Holiday baking, general editor, Chuck Williams ; recipes, Jeanne Thiel Kelley ; photography, Allan Rosenberg
- Baking illustrated, a best recipe classic, by the editors of Cook's Illustrated ; illustrations, John Borgoyne ; photography, Carl Tremblay, Keller + Keller, Daniel Van Ackere
- Baking with less sugar, recipes for desserts using natural sweeteners and little-to-no white sugar, Joanne Chang ; photographs by Joseph De Leo
- Classic German baking, the very best recipes for traditional favorites, from pfeffern?sse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- Bread, mix, knead, bake-a beginner's guide to bread making
- Gluten-free holiday cookies, more than 30 recipes to sweeten the season, Alice Medrich with Maya Klein
- Professional baking, Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau
- A year of gingerbread houses, making & decorating gingerbread houses for all seasons, Kristine Samuell
- Baking day with Anna Olson, recipes to bake together
- Lyndey Milan's summer baking secrets
- The Baker's Dozen cookbook, become a better baker with 135 foolproof recipes and tried-and-true techniques, the Baker's Dozen ; Flo Braker ... [et al.] ; introduction by Marion Cunningham ; edited by Rick Rodgers
- Classic cakes, more than 140 delicious bakes shown in 270 photographs, Ann Nicol
- Naturally sweet baking, healthier recipes for a guilt-free treat, Carolin Strothe & Sebastian Keitel ; translator, Alison Tunley
- The modern baker, time-saving techniques for breads, tarts, pies, cakes, & cookies, Nick Malgieri ; photographs by Charles Schiller
- Rose's baking basics, Rose Levy Beranbaum ; photography by Matthew Septimus
- The art of baking blind, a novel, Sarah Vaughan
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- A cupcake conundrum, by Kate Pankhurst
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- Eat what you want, 125 recipes for real life, Gaby Dalkin ; photographs by Matt Armendariz
- A matter of loaf and death, Aardman Animations Limited ; HiT entertainment ; a film by Nick Park ; producer, Steve Pegram ; executive producers, Peter Lord, David Sproxton, Miles Bullough ; written by Nick Park & Bob Baker ; director, Nick Park
- Baking with Julia, based on the PBS series hosted by Julia Child, written by Dorie Greenspan ; photographs by Gentl & Hyers
- The no-salt, lowest-sodium baking book, Donald A. Gazzaniga and Jeannie Gazzaniga Moloo ; with a foreword by Michael B. Fowler
- The Butch Bakery cookbook, David Arrick with Janice Kollar ; photography, Jason Wyche
- Elegant pie, transform your favorite pies into works of art, Karin Pfeiff-Boschek
- The brownie diaries, my recipes for happy times, heartbreak and everything in between, Leah Hyslop
- Breads
- Traditional teatime recipes, Jane Pettigrew
- Kid chef every day, the easy cookbook for foodie kids : simple recipes and essential techniques to wow your family, Colleen Kennedy ; photography by Evi Abeler
- Panadería y repostería para profesionales, by Wayne Gisslen ; colaboradora en la traducción, Herenia Antillón Almazán
- Southern ground, reclaiming flavor through stone-milled flour, Jennifer Lapidus ; photographs by Rinne Allen
- Crumb, show the dough who's boss, Richard Bertiner ; photography by Jean Cazais
- Mini cakes
- Marbled, swirled and layered, 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao
- Home baked, more than 150 recipes for sweet and savory goodies, Yvette Van Boven ; photography by Oof Verschuren
- Homemade, delicious foods to make and give, Judith Choate ; photographs by Lyn Hughes
- The baking cookbook for teens, 75 delicious recipes for sweet and savory treats, Robin Donovan ; photography by Marija Vidal