COOKING / Beverages / Alcoholic / Spirits
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COOKING / Beverages / Alcoholic / Spirits
Name
COOKING / Beverages / Alcoholic / Spirits
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bisacsh
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- Subject of48
- American spirit, an exploration of the craft distilling revolution, James Rodewald
- Wine, all the time, the casual guide to confident drinking, Marissa A. Ross
- Drinks, a user's guide, Adam McDowell ; with illustrations by Kagan McLeod
- Black mixcellence, a comprehensive guide to black mixology, Tamika Hall with Colin Asare-Appiah
- The complete guide to making mead, the ingredients, equipment, processes, and recipes for crafting honey wine, Steve Piatz
- The new Bloody Mary, more than 75 classics, riffs & contemporary recipes for the modern bar, Vincenzo Marianella and James O. Fraioli ; creative consultant Christina Kindwall ; photography by Jessica Nicosia Nadler ; styling by Le Cordon Bleu College of Culinary Arts, Sacramento, California
- Mezcal, the history, craft & cocktails of the world's ultimate artisanal spirit, Emma Janzen
- The curious world of wine, facts, legends, and lore about the drink we love so much, Richard Vine
- The home bartender, over 125 drinks with four ingredients or less, Shane Carley, author of The mason jar cocktail companion
- Gentlemen bootleggers, the true story of Templeton Rye, Prohibition, and a small town in cahoots, Bryce T. Bauer
- Cocktail infographics, a visual guide to creating 200 of the world's best cocktails, Jordan Spence
- But first, champagne, a modern guide to the world's favorite wine, by David White ; foreword by Ray Isle ; photography by John Trinidad
- Making sparkling wines at home, J. Restall and D. Hebbs
- My favorite burgundies, Clive Coates, MW
- First steps in winemaking, a complete month-by-month guide to winemaking in your home, C.J.J. Berry
- A man and his mountain, the everyman who created Kendall-Jackson and became America's greatest wine entrepreneur, Edward Humes
- Absinthe, the exquisite elixir, written by Betina J. Wittels, MS Ed and T.A. Breaux
- Skinnygirl cocktails, 100 fun & flirty guilt-free recipes, Bethenny Frankel
- American Rhône, how maverick winemakers changed the way Americans drink, Patrick J. Comiskey
- Japanese whisky, the ultimate guide to the world's most desirable spirit : with unbiased tasting notes from Japan's leading whisky blogger, Brian Ashcraft, with Idzuhiko Ueda and Yuji Kawasaki ; foreword by Lew Bryson
- The ultimate cocktail encyclopedia, Walter Burns
- Winewise, your complete guide to understanding, selecting, and enjoying wine, Steven Kolpan, Brian H. Smith, and Michael A. Weiss, The Culinary Institute of America
- The road to Burgundy, the unlikely story of an American making wine and a new life in France, Ray Walker
- The new old bar, classic cocktails and salty snacks from the Hearty Boys, Steve McDonagh and Dan Smith ; photography by Steve McDonagh
- Start your own microbrewery, distillery, or cidery, craft beer, craft spirits, artisan hard cider, The Staff of Entrepreneur Media Inc. & Corie Brown, with Zester Daily Contributors
- Unquenchable, a tipsy quest for the world's best bargain wines, Natalie MacLean
- Thirsty dragon, China's lust for Bordeaux and the threat to the world's best wines, Suzanne Mustacich
- The bar cart bible, everything you need to stock your home bar and make delicious classic cocktails
- The essential scratch & sniff guide to becoming a wine expert, by Richard Betts
- Smuggler's Cove, exotic cocktails, rum, and the cult of tiki, Martin Cate with Rebecca Cate ; photography by Dylan + Jeni
- The new cider maker's handbook, a comprehensive guide for craft producers, Claude Jolicoeur
- Easy entertaining at home, [cocktails, finger foods, and creative ideas for year-round celebrations], Sandra Lee
- Tasting whiskey, an insider's guide to the unique pleasures of the world's finest spirits, Lew Bryson
- Vodka, how a colorless, odorless, flavorless spirit conquered America, Victorino Matus