Incoming Resources
- Simple fresh southern, knockout dishes with down-home flavor, Matt Lee and Ted Lee ; photographs by Ben Fink
- Southern from scratch, pantry essentials and down-home recipes, Ashley English ; photographs by Johnny Autry
- The glory of Southern cooking, recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible dishes, James Villas
- Y'all come over, a celebration of Southern hospitality, food, and memories, Patsy Caldwell, Amy Lyles Wilson
- Superfast southern
- The complete Southern cookbook, more than 800 of the most delicious, down-home recipes, by Tammy Algood
- Southern Appalachian farm cooking, a memoir of food and family, Robert G. Netherland
- Dishing up Virginia, Patrick Evans-Hylton ; photography by Edwin Remsberg
- The lady & sons, too!, a whole new batch of recipes from Savannah, Paula Deen
- Home plate cooking, Marvin Woods and Virginia Willis
- For the love of the South, recipes and stories from my Southern kitchen, Amber Wilson
- The Southern Foodways Alliance community cookbook, edited by Sara Roahen and John T. Edge
- Southern Living Cookbook, [editor, Julie Gunter]
- Smokin' in the boys' room, Southern recipes from the winningest woman in barbecue, Melissa Cookston ; photography by Angie Mosier
- Home cooking with Trisha Yearwood, stories & recipes to share with family & friends, [Trisha Yearwood] ; with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks
- The best cook in the world, tales from my momma's table, Rick Bragg
- Favorite stories & recipes, Nathalie Dupree with Cynthia Graubart
- A new turn in the South, southern flavors reinvented for your kitchen, Hugh Acheson ; photographs by Rinne Allen
- Oh Gussie!, cooking and visiting in Kimberly's southern kitchen, Kimberly Schlapman ; with Martha Foose
- Whitney Miller's new Southern table, my favorite family recipes with a modern twist, Whitney Miller ; photography by Justin Fox Burks
- Mrs. Whaley entertains, advice, opinions, and 100 recipes from a Charleston kitchen, Emily Whaley ; in conversation with William Baldwin
- The hot chicken project, Aaron Turner ; photography Julian Kingma
- Dinner on the grounds, Southern suppers and soirées, James T. Farmer III ; photographs by Emily Followill and Maggie Yelton
- Smoke, roots, mountain, harvest, recipes and stories inspired by my Appalachian home, Recipes and photographs by Lauren Angelucci McDuffie
- Bon appétit, y'all, recipes and stories from three generations of Southern cooking, Virginia Willis ; photography by Ellen Silverman
- The Hattie's Restaurant cookbook, classic southern and Louisiana recipes, Jasper Alexander ; photography by Heather Bohm-Tallman
- Cooking with love, comfort food that hugs you, Carla Hall with Genevieve Ko
- Southern country cooking from the Loveless Cafe, Hot biscuits, country ham, Jane & Michael Stern
- From a southern oven, the savories, the sweets, Jean Anderson ; photography by Jason Wyche
- The new southern garden cookbook, enjoying the best from homegrown gardens, farmers' markets, roadside stands, & CSA farm boxes /, Sheri Castle
- The Lady & Sons, too!, a whole new batch of recipes from Savannah, Paula Deen
- Screen doors and sweet tea, recipes and tales from a Southern cook, Martha Hall Foose
- The new southern cook, two hundred recipes from the South's best chefs and home cooks, John Martin Taylor ; with wine recommendations by Debbie Marlowe ; foreword by Lee Bailey
- Paula Deen's kitchen classics, The lady & sons Savannah country cookbook and The lady & sons, too!, introduction by John Berendt ; new foreword by Paula Deen
- The potlikker papers, a food history of the modern South, John T. Edge
- Southern church suppers, recipes shared by church folks from Virginia, Georgia, Alabama, Arkansas, Kentucky, Louisiana, Tennessee, Mississippi, South Carolina, North Carolina, [edited by Claire Summerfield]
- Around the Southern table, coming home to comforting meals and treasured memories, Rebecca Lang ; photographs by Jennifer Davick.
- What can I bring?, southern food for any occasion life serves up, by Elizabeth Heiskell
- Dori Sanders' country cooking, recipes and stories from the family farm stand, by Dori Sanders
- Southern appetizers, 60 delectables for gracious get-togethers, Denise Gee ; photographs by Robert M. Peacock
- The Southern food truck cookbook, discover the South's best food on four wheels, Heather Donahoe
- Deep South staples, or, How to survive in a southern kitchen without a can of cream of mushroom soup, Robert St. John
- Old Southern cookery, Mary Randolph's recipes from America's first regional cookbook adapted for today's kitchen, Sue J. Hendricks and Christopher E. Hendricks, Historic Savannah Foundation
- Southern plate, classic comfort food that makes everyone feel like family, Christy Jordan ; with photography by Jennifer Davick
- Southern heat, new Southern cooking Latin style, Anthony Lamas & Gwen Pratesi ; Roger Pratesi, photographer
- Recipe revival, southern classics reinvented for modern cooks, writer, Mary Allen Perry
- The Big Jones cookbook, recipes for savoring the heritage of regional Southern cooking, Paul Fehribach
- A taste of the Gulf Coast, the art and soul of southern cooking, Jessie Tirsch
- Son of a Southern chef, cook with soul, Lazarus Lynch
- The Deen Bros. y'all come eat, [by Jamie & Bobby Deen & Melissa Clark ; foreword by Paula Deen]