A foodie's guide to capitalism, understanding the political economy of what we eat, Eric Holt-Giménez
Type
Label
A foodie's guide to capitalism, understanding the political economy of what we eat, Eric Holt-Giménez
Language
eng
Bibliography note
Includes bibliographical references (pages 253-273) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
A foodie's guide to capitalism
Nature of contents
bibliography
Oclc number
985074521
Responsibility statement
Eric Holt-Giménez
Sub title
understanding the political economy of what we eat
Table Of Contents
How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions
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Outgoing Resources
- Classification1
- Creator1
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