Wine and wine making
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(OCoLC)fst01175907
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Wine and wine making
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Wine and wine making
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- Wines of South America, the essential guide, Evan Goldstein
- Red wine, the comprehensive guide to the 50 essential varieties & styles, Kevin Zraly, Mike DeSimone, Jeff Jenssen
- The Alaskan bootlegger's bible, by Leon W. Kania
- Vineyard bordeaux, Belgians producing top Bordeaux wines, Dirk De Mesmaeker ; photos, Andrew Verschetze
- The goode guide to wine, a manifesto of sorts, Jamie Goode
- 1000 great everyday wines from the world's best wineries, editor-in-chief, Jim Gordon
- Wine for dummies, by Ed McCarthy and Mary Ewing-Mulligan ; foreword by Piero Antinori
- On wine, good bits from 55 years of scribbling, Hugh Johnson
- But first, champagne, a modern guide to the world's favorite wine, by David White ; foreword by Ray Isle ; photography by John Trinidad
- The American drink book
- Wine fundamentals, produced and directed by Dobri Kiprov
- Wine reads, a literary anthology of wine writing, edited by Jay McInerney
- The world atlas of wine, Hugh Johnson & Jancis Robinson
- Great wines for under $20, Elyse Luray
- Oz Clarke's introducing wine
- Wine, Andr? Domin? ; photographs, Armin Faber, Thomas Pothmann ; authors, Eckhard Supp [and sixteen others] ; translation from German, Paul Aston [and thirteen others]
- Becoming a sommelier, Rosie Schapp
- The villa, Nora Roberts
- The food & wine guide to perfect pairings, 150+ delicious recipes matched with the world's most popular wines, editor, Susan Choung
- Wineworks, Platypus Productions
- Wine, all the time, the casual guide to confident drinking, Marissa A. Ross
- Unusual wines, Pierrick Bourgault
- Wine and the good life,, By Angelo M. Pellegrini
- Planet of the grapes, a geography of wine, Robert Sechrist
- Exploring wine, Steven Kolpan, Brian H. Smith, Michael A. Weiss
- Guía Peñín de los mejores vinos de Argentina, Chile, España, México
- The wines of America,, by Leon D. Adams
- Hachette wine guide, the French wine bible
- Finger Lakes wine and the legacy of Dr. Konstantin Frank, Tom Russ
- Tangled vines, a novel, by Janet Dailey
- Oz Clarke's let me tell you about wine
- Top chefs in Texas, recipes from celebrated "Toques" with a touch of Texas, Sarah Jane English
- The history of wine in 100 bottles, from Bacchus to Bordeaux and beyond, Oz Clarke
- Wine handbook series,, practical, non-technical handbooks on wines and wine-selling
- Deadly tasting, Jean-Pierre Alaux and Noël Balen ; translated from French by Sally Pane
- Kevin Zraly's complete wine course
- Windows on the World complete wine course, Kevin Zraly
- Wines and spirits, by Alec Waugh and the editors of Time-Life Books ; photographed by Arie deZanger
- The wine savant, a guide to the new wine culture, Michael Steinberger
- Wine, 7,000 BC onwards (all flavours) : enthusiast's manual : a practical guide to the history, appreciation and making of wine, Tim Hampson
- La cata de vinos, gu?a completa para conocer y degustar los vinos, Llu?s Manel Barba
- Winewise, your complete guide to understanding, selecting, and enjoying wine, Steven Kolpan, Brian H. Smith, and Michael A. Weiss, The Culinary Institute of America
- Wine, by Ed McCarthy, certified wine educator and Mary Ewing-Mulligan, master of wine
- Guía Peñín de los vinos de España
- Gift of the grape;, based on Paul Masson Vineyards,, by Lloyd Eric Reeve and Alice Means Reeve. With a number of photos by Ansel Adams and Pirkle Jones
- Through a glass lightly, confession of a reluctant water drinker, [Thomas Tylston Greg]
- A hedonist in the cellar, adventures in wine, Jay McInerney
- A vineyard in my glass, Gerald Asher
- Wines of the Finger Lakes, wines, grapes, and wineries of New York's most dynamic wine region, Peter Burford
- Monks and wine, Desmond Seward ; with a foreword by Hugh Johnson