Incoming Resources
- The Baker's Dozen cookbook, become a better baker with 135 foolproof recipes and tried-and-true techniques, the Baker's Dozen ; Flo Braker ... [et al.] ; introduction by Marion Cunningham ; edited by Rick Rodgers
- Classic cakes, more than 140 delicious bakes shown in 270 photographs, Ann Nicol
- Dulces por naturaleza, postres sanos, ricos y fáciles de preparar, Angelita Bianculli
- 250 best cobblers, custards, cupcakes, bread puddings & more, Esther Brody
- Desserts from the famous Loveless Cafe, simple Southern pies, puddings, cakes, and cobblers from Nashville's Landmark restaurant, Alisa Huntsman ; with contributions by Jim Myers ; foreword by Lee Smith
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- Hungry girl 200 under 200, just desserts : 200 recipes under 200 calories, Lisa Lillien
- Tricky treats, ghoulish goodies to serve up on Halloween, Susanna Tee
- The brownie diaries, my recipes for happy times, heartbreak and everything in between, Leah Hyslop
- Yummy, desserts you can make in 5 to 30 minutes, Caroline Brewester
- Elaboraciones de pasteleria y reposteria en cocina, Pilar Carrero Casarrubios, Jose Luis Armendariz Sanz
- Petite eats, appetizers, tasters, miniature desserts, and more, Timothy W. Lawrence
- Mary Engelbreit's sweet treats, dessert cookbook, illustrated by Mary Engelbreit ; photographs by Alison Miksch
- Incredibly decadent desserts, over 100 divine treats with 300 calories or less, Deb Wise
- Gale Gand's short + sweet, quick desserts with eight ingredients or less, Gale Gand + Julia Moskin ; photographs by Tim Turner
- Fast cakes, easy bakes in minutes, Mary Berry
- Tempted, 150 very wicked desserts, Joanne Glynn ; photography by Brett Stevens ; styling by Vanessa Austin
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Debbi Fields' great American desserts, 100 mouthwatering easy-to-prepare recipes, Debbi Fields
- Intensely chocolate, 100 scrumptious recipes for true chocolate lovers, Carole Bloom
- Crazy easy vegan desserts, 75 fast, simple, over-the-top treats that will rock your world!, Heather Saffer
- Brown sugar, soul food desserts from family and friends, Joyce White
- Nancy Silverton's pastries from the La Brea bakery, Nancy Silverton, in collaboration with Teri Gelber ; photographs by Steven Rothfeld
- Lost desserts, delicious indulgences of the past : recipes from legendary restaurants and famous chefs, Gail Monaghan ; photographs by Eric Boman ; foreword by George Lang
- The simple art of perfect baking, by Flo Braker ; photographs by Dana Gallagher
- Have your cake and eat it, nutritious, delicious recipes for healthier everyday baking, Mich Turner ; photography by Peter Cassidy
- Modern classics, Donna Hay ; photography by Con Poulos, Book 2
- Keto sweet tooth cookbook, 80 low-carb ketogenic dessert recipes for cakes, cookies, pies, fat bombs, shakes, ice cream, and more, Aaron Day of FatForWeightloss
- Dulce sin culpa, Lore Salas
- Desserts, recipes, Elinor Klivans ; general editor, Chuck Williams ; photography, Tucker + Hossler
- 40 postres f?ciles sin horno con Tamara, Tamara Guti?rrez ; fotograf?as de David Gonz?lez
- Quick and easy vegan bake sale, more than 150 delicious sweet and savory vegan treats perfect for sharing, Carla Kelly
- Bake it!, favorite Good housekeeping recipes : cakes, cookies, bars, pies, and more
- Illustrated step-by-step baking, Caroline Bretherton
- Baklava to tarte tatin, a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau
- Chocolate on the brain, foolproof recipes for unrepentant chocoholics, Kevin Mills and Nancy Mills ; illustrations by Greg Clarke
- Christmas sweets, text by Georgeanne Brennan ; photographs by Richard G. Jung
- Jell-O, a biography, Carolyn Wyman
- Marbled, swirled and layered, 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao
- Drinks and desserts, Claudia Martin
- Simple fruit, seasonal recipes for baking, poaching, sautéing, and roasting, Laurie Pfalzer ; photogrqaphy by Charity Burggraaf
- Mom's best desserts, 100 classic treats that taste as good now as they did then, Andrea Chesman & Fran Raboff
- Dessert express, 100 sweet treats you can make in 30 minutes or less, Lauren Chattman ; photographs by Alexandra Grablewski
- Delicious fruit desserts, more than 150 classic and unique desserts for 12 favorite fruits, Dot Vartan ; edited by Elizabeth A. Matlin
- Baking with agave nectar, over 100 recipes using nature's ultimate sweetener, Ania Catalano ; photographs by Lara Hata
- Sarabeth's bakery, from my hands to yours, Sarabeth Levine ; with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton
- New Orleans classic desserts, recipes from favorite restaurants /, Kit Wohl
- Perfectly golden, adaptable recipes for sweet and simple treats, Angela Garbacz, Owner, Goldenrod Pastries ; photographs by Daniel Muller
- Organic and chic, cakes, cookies, and other sweets that taste as good as they look, Sarah Magid ; with photographs by Noah Sheldon
- The Beekman 1802 heirloom dessert cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina