Fried chicken, recipes for the crispy, crunchy, comfort-food classic, Rebecca Lang ; photography by John Lee - (hardcover)
Format
(hardcover)
Label
Fried chicken, recipes for the crispy, crunchy, comfort-food classic, Rebecca Lang ; photography by John Lee - (hardcover)
Note
Includes index
Edition
First edition.
Isbn
9781607747246
Lccn
2014042276
Physical Description
123 pages, color illustrations, 21 cm
System control number
(OCoLC)89160915122733752245926(OCoLC)ocn891609151
Cover Art
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