Ten Speed Press, Berkeley, 2015
Date
2015
Label
Ten Speed Press, Berkeley, 2015
Name
Ten Speed Press
Place
Berkeley
Provider agent
Provider place
Incoming Resources
- Publication of41
- Brew better beer, learn (and break) the rules for making IPAs, sours, pilsners, stouts, and more, Emma Christensen ; photography by Katie Newburn - hardback
- The new sugar & spice, a recipe for bolder baking, Samantha Seneviratne ; photography by Erin Kunkel - (hardcover)
- The homemade vegan pantry, the art of making your own staples, Miyoko Schinner - electronic bk
- Fika, the art of the Swedish coffee break, with recipes for pastries, breads, and other treats, Anna Brones & Johanna Kindvall - (hardback)
- Fried chicken, recipes for the crispy, crunchy, comfort-food classic, Rebecca Lang ; photography by John Lee - (hardcover)
- Super foods every day, recipes using kale, blueberries, chia seeds, cacao, and other ingredients that promote whole-body health, Sue Quinn - (trade pbk.)
- Food52 genius recipes, 100 recipes that will change the way you cook, Kristen Miglore ; photography by James Ransom
- Crumb, the baking book, Ruby Tandoh ; photographs by Nato Welton - (hardcover : alk. paper)
- How to get dressed, a costume designer's secrets for making your clothes look, fit, and feel amazing, by Alison Freer ; illustrations by Julia Kuo - electronic bk
- The paleo chef, quick, flavorful paleo meals for eating well, Pete Evans ; photography by Mark Roper - (hardback)
- The allergy-fighting garden, stop asthma and allergies with smart landscaping, Thomas Leo Ogren - (trade pbk.)
- The amazing make-ahead baby food book, make three months of homemade purees in three hours, Lisa Barrangou, PhD. ; photography by Erin Scott - (hardcover)
- Franklin barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden - (hardcover)
- Dear mister essay writer guy, advice and confessions on writing, love, and cannibals, Dinty W. Moore - alk. paper
- Mastering pasta, the art and practice of handmade pasta, gnocchi, and risotto, Marc Vetri ; with David Joachim ; photography by Ed Anderson - (hardcover)
- Nopi, the cookbook, Yotam Ottolenghi, Ramael Scully ; with Tara Wigley
- Brew better beer, learn (and break) the rules for making IPAs, sours, pilsners, stouts, and more, Emma Christensen ; photography by Katie Newburn - hardback
- Genius recipes, 100 recipes that will change the way you cook, Kristen Miglore ; photography by James Ransom - (hardback)
- The postage stamp vegetable garden, grow tons of organic vegetables in tiny spaces and containers, Karen Newcomb - electronic bk
- Design the life you love, a step-by-step guide to building a meaningful future, by Ayse Birsel - (paperback)
- The homemade vegan pantry, the art of making your own staples, Miyoko Schinner, photography by Eva Kolenko - (hardback)
- The paleo chef, quick, flavorful paleo meals for eating well, Pete Evans ; photography by Mark Roper - (hardback)
- Deep dark fears, Fran Krause - (hardcover)
- The career guide for creative and unconventional people, Carol Eikleberry, Ph.D., with Carrie Pinsky, MEd ; introduction by Richard N. Bolles - (paperback)
- Food52 vegan, 60 vegetable-driven recipes for any kitchen, Gena Hamshaw ; photography by James Ransom - (hardcover)
- Salsas and moles, fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more, Deborah Schneider ; photography by Maren Caruso - (hardcover)
- Franklin barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden - electronic bk
- Nopi, the cookbook, Yotam Ottolenghi, Ramael Scully ; with Tara Wigley - (hardback)
- A Jewish baker's pastry secrets, recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more, George Greenstein with Elaine Greenstein, Juia Greenstein, and Isaac Bleicher - (hardback)
- What color is your parachute? for teens, discover yourself, design your future, and plan for your dream job, by Carol Christen - (trade pbk.)
- Donabe, classic and modern Japanese clay pot cooking, Naoko Takei Moore, Kyle Connaughton ; photography by Eric Wolfinger - hardback
- The sprouted kitchen bowl + spoon, simple and inspired whole foods recipes to savor and share, Sara Forte ; photography by Hugh Forte - (hbk.)
- The healthy mind cookbook, big-flavor recipes to enhance brain function, mood, memory, and mental clarity, Rebecca Katz with Mat Edelson ; photography by Maren Caruso - (hardcover)
- The NoMad cookbook, Daniel Humm, Will Guidara, and Leo Robitschek
- The perfect egg, a fresh take on recipes for morning, noon, and night, Teri Lyn Fisher, Jenny Park - electronic bk
- The postage stamp vegetable garden, grow tons of organic vegetables in tiny spaces and containers, Karen Newcomb - (trade pbk.)
- Food52 baking, 60 sensational treats you can pull off in a snap, editors of Food52 ; photography by James Ransom ; foreword by Amanda Hesser & Merrill Stubbs - (hardcover)
- Acing the ACT, an elite tutor's guide to tricky questions and secret strategies that make a big difference, Elizabeth King - (trade pbk. : alk. paper)
- What to eat when you're pregnant, a week-by-week guide to support your health and your baby's development, Nicole M. Avena, PhD ; recipes by Georgie Fear, RD - (pbk.)
- Cookie love, more than 60 recipes and techniques for turning the ordinary into the extraordinary, Mindy Segal with Kate Leahy ; photography by Dan Goldberg - (hardback)
- What color is your parachute?, a practical manual for job-hunters and career-changers, Richard N. Bolles
Outgoing Resources
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