Introducing food science, Robert L. Shewfelt
Type
Label
Introducing food science, Robert L. Shewfelt
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Introducing food science
Nature of contents
bibliography
Responsibility statement
Robert L. Shewfelt
Classification
Creator
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject5