Dallas Public Library
Food handling
Type
http://bibfra.me/vocab/lite/Concept
Label
Food handling
Name
Food handling
Focus
Food handling
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Incoming Resources
Subject of
4
Fresh, a perishable history, Susanne Freidberg
Introducing food science, Robert L. Shewfelt
Food safety, by Joan Kalbacken
Food safety, Christine Taylor-Butler
Outgoing Resources
Focus
1
Food handling
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