Cookbooks
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(OCoLC)fst01752725
Label
Cookbooks
Name
Cookbooks
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Incoming Resources
- Baja California, not food for old men : una aventura culinaria en México = a Mexican culinary adventure, text, Anabelle Rossell Aguilar, Reyna Jaime Felix ; photographers, Giovanni Simeone [ and twelve others]
- Easy Mexican, 37 classic recipes, Saveur by the editors of Saveur magazine
- Patsy's Italian family cookbook, Sal J. Scognamillo ; photographs by Jeffrey Gurwin
- Latin American paleo cooking, over 80 traditional recipes made grain & gluten free, Amanda Torres, M.S., with Milagros Torres
- Eat, cook, L.A., notes and recipes from the City of Angels, Aleksandra Crapanzano ; photographs by Ray Kachatorian
- Eat to beat cholesterol, Nicole Senior & Veronica Cuskelly
- The Barefoot Contessa cookbook, secrets from the East Hampton specialty food store for simple food and party platters you can make at home, by Ina Garten ; photographs by Melanie Acevedo
- The Kosmic kitchen cookbook, everyday herbalism and recipes for radical wellness, Sarah Kate Benjamin, Summer Ashley Singletary with photographs by Anna-Alexia Basile
- Everyday easy 30-minute dinners, off-the-shelf, quick assembly, fresh and light
- Chef Ronaldo's sabores de Cuba, diabetes-friendly traditional and nuevo cubano cuisine, Ronaldo Linares
- The happy planet, cookbook : recipes for life, Dana Karic
- Vegan on the go, fast, easy, affordable--anytime, anywhere, J?r?me Eckmeier, Daniela Lais ; with photography by Brigitte Sporrer
- The Peruvian kitchen, traditions, ingredients, tastes, and techniques in 100 delicious recipes, Morena Cuadra, with Morena Escardó
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- The Ralph Nader and family cookbook, classic recipes from Lebanon and beyond, Ralph Nader
- Gordon Ramsay's world kitchen, food by Gordon Ramsay with Mark Sargeant ; text by Emily Quah ; photographs by Chris Terry
- Trailer food diaries cookbook, Tiffany Harelik, Volume 2
- The traditional cooking of Russia & Poland, explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs, Elena Makhonko and Ewa Michalik
- The every day Chinese cookbook, over 365 step-by-step recipes for delicious cooking all year round, edited by Linda Doeser
- Big Mamma cucina popolare, contemporary italian recipes
- Cooking with your Instant Pot, a how to book, Catherine Atkinson
- The seasonal Jewish kitchen, a fresh take on tradition, Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine
- The Paleo kitchen, finding primal joy in modern cooking, Juli Bauer & George Bryant
- Family camping cookbook, Tiff & Jim Easton
- A perfect day for a picnic, over 80 recipes for outdoor feasts to share with family and friends, Tori Finch ; photography by Georgia Glynn-Smith
- My spiced kitchen, a Middle Eastern cookbook, Yaniv Cohen, the Spice Detective
- Soup for Syria, recipes to celebrate our shared humanity, collected and photographed by Barbara Abdeni Massaad
- The sausage book, the complete guide to making, cooking & eating sausages, Nick Sandler & Johnny Acton ; photography by Cristian Barnett
- At Balthazar, the New York brasserie at the center of the world, Reggie Nadelson ; recipes by Balthazar executive chef Shane McBride ; photographs by Peter Nelson
- Plan keto recetas, pierde peso, ahorra tiempo, organiza tu menú semanal y siéntete mejor que nunca con la dieta cetogénica, Liz Williams ; fotografías de Darren Muir
- Clean eating for busy families, simple and satisfying real-food recipes you and your kids will love, Michelle Dudash, R.D.N
- Betty Crocker cookbook, 1500 recipes for the way you cook today
- The hormone balance cookbook, 60 anti-inflammatory recipes to regulate hormonal balance, lose weight, and improve brain function, text, Mia Lundin ; recipes, Ulrika Davidsson ; photos, Ulrika Pousette ; translation, Gun Penhoat
- CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, Erin Zircher, CRU Executive Chef and Proprietor, Jane Stoddard, Proprietor, Carlos Hidalgo, Proprietor with Martha W. Murphy ; foreword by Lulu Powers ; photographs by Wayne Chinnock
- Be more vegan, Niki Webster
- One-pot gluten-free cooking, delicious recipes with easy cleanup-- in 30 minutes or less!, Amy Rains, founder of Wholesomelicious
- The low-calorie cookbook, healthy, satisfying meals with 500 calories or less, Megan Olson, creator of Skinny Fitalicious
- New cook book
- Austin's first cookbook, our home recipes, remedies and rules of thumb, Michael C. Miller, in partnership with the Austin History Center
- My big fat Greek cookbook, classic Mediterranean soul food recipes, Christos Sourligas ; recipes by Evdokia Antginas ; foreword by Angelo Tsarouchas
- Cocktail chemistry, the art and science of drinks from iconic tv shows and movies, Nick Fisher ; photography by Aubrie Pick
- Low-carb cooking with your instant pot, 80 fast & easy family meals, Emily Sunwell-Vidaurri & Rudy Vidaurri
- Campfire cookery, adventuresome recipes & other curiosities for the great outdoors, Sarah Huck and Jaimee Young ; photography by Tara Donne ; foreword by Melissa Clark
- The yummy mummy kitchen, 100 effortless and irresistible recipes to nourish your family with style and grace, Marina Delio
- Vegetariano, Patricia Quintana
- The complete book of jerky, how to process, prepare and dry beef, venison, turkey, fish and more, Philip Hasheider
- Eitan eats the world, Eitan Bernath ; photographs by Mark Weinberg
- Easy sexy raw, 130 raw food recipes, tools, and tips to make you feel gorgeous and satisfied, Carol Alt ; with Leda Scheintaub
- Ferment, a guide to the ancient art of culturing foods, from kombucha to sourdough, by Holly Davis
- The best simple recipes, more than 200 flavorful, foolproof recipes that cook in 30 minutes or less, by the editors of America's Test Kitchen ; photography by Daniel J. Van Ackere ; additional photography by Keller + Keller
Outgoing Resources
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