Dallas Public Library

Pasta, classic and contemporary pasta, risotto, crespelle, and polenta recipes, Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli

Label
Pasta, classic and contemporary pasta, risotto, crespelle, and polenta recipes, Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Pasta
Responsibility statement
Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli
Sub title
classic and contemporary pasta, risotto, crespelle, and polenta recipes
Table Of Contents
Summer -- Autumn -- Winter -- Spring -- Basics
Classification

Incoming Resources