Dallas Public Library

Incredible eggs, egg selection & use, plus 50 egg-citing recipes, Annika Geiger, senior associate editor

eng

illustrations

index present

non fiction

Incredible eggs

902657197

Annika Geiger, senior associate editor

Hobby farms

egg selection & use, plus 50 egg-citing recipes

"From scrambled to souffles and everything in between, the versatile, delicious, and protein-packed egg is one of the world's most widely consumed and produced foods. Whether the basis of a simple breakfast, an ingredient in a delicious dessert, or a flavorful addition to a gastronomic feast, eggs are everywhere. In addition to presenting fifty fabulous recipes, this ... offers egg facts and folklore from an ensemble of eggs-perts, including farmers and foodies. Inside: a guide to the different types of eggs and what you need to know when buying eggs from the grocery store or farm; the facts about the nutritional benefits of eggs and how to include eggs as part of a healthy diet; fun alternative uses for this barnyard and kitchen favorite; innovative recipes from the everyday to the gourmet, featuring eggs in every meal plus an assortment of appetizers and desserts; how to bake sweet and savory treats, such as French toast and old-fashioned dinner rolls, with eggs; international recipes, including Spanish tortilla, Greek chicken lemon soup, and Korean bibimbap"--Publisher's description

Cooking with eggs