Food engineering, from concept to consumer, by Michael Burgan - (library binding)
Format
(library binding)
Label
Food engineering, from concept to consumer, by Michael Burgan - (library binding)
Isbn
9780531218983
Lccn
2015002480
Physical Description
64 pages, color illustrations, 24 cm.
System control number
(OCoLC)900960452231028923042292258785(OCoLC)ocn9009604522260838
Cover Art
Mapped to
Incoming Resources
- Item of1