Dallas Public Library

Food engineering, from concept to consumer, by Michael Burgan

Type
Label
Food engineering, from concept to consumer, by Michael Burgan
Language
eng
Bibliography note
Includes bibliographical references (page 61) and index
Illustrations
illustrations
Index
index present
resource.interestAgeLevel
Ages 9-12
resource.interestGradeLevel
Grades 4 to 6
Literary Form
non fiction
Main title
Food engineering
Nature of contents
bibliography
Oclc number
900960452
Responsibility statement
by Michael Burgan
Series statement
Calling all innovators : a career for you?
Sub title
from concept to consumer
Summary
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--, Provided by publisher
Table Of Contents
Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats
Target audience
juvenile
Classification
Creator
Genre
Subject
Author
Is Part Of
Mapped to

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