Food and the kitchen /, step-by-step science activity projects from the Smithsonian Institution
Type
Label
Food and the kitchen /, step-by-step science activity projects from the Smithsonian Institution
Language
eng
Bibliography note
Includes bibliographical references (p. 45) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Food and the kitchen /
Nature of contents
bibliography
Oclc number
27266044555718
Series statement
Hands-on science
Sub title
step-by-step science activity projects from the Smithsonian Institution
Summary
Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content
Target audience
juvenile
Classification
Contributor
Subject
Is Part Of
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Subject6
- Is Part Of1
- Mapped to2