Cooking
Authority Link
(OCoLC)fst01754966
Label
Cooking
Name
Cooking
Source
fast
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Incoming Resources
- 300 step-by-step cooking & gardening projects for kids, the ultimate book for budding gardeners and super chefs with amazing things to grow and cook yourself, shown in over 2300 photographs, Nancy McDougall and Jenny Hendy
- The kitchen as laboratory, reflections on the science of food and cooking, edited by CeĢsar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten
- The ultimate guide to cooking wild game, recipes and techniques for every North American hunter, James O. Fraioli
- Flavor for all, everyday recipes, creative pairings, James Briscione and Brooke Parkhurst ; photography by Andrew Purcell
- Cast-iron cooking for two, 75 quick and easy skillet recipes, Joanna Pruess ; photographs by Noah Fecks ; foreword by Mark Kelly
- The ultimate guide to grilling, how to grill just about anything, Rick Browne
- Healthy 5-ingredient cookbook, 150 easy and nutritious slow cooker recipes, Hope Comerford ; photos by Bonnie Matthews
- Kitchen remix, 75 recipes for making the most of your ingredients, Charlotte Druckman ; photographs by Aubrie Pick
- Cocina en casa como un chef, domina los platos y las t?cnicas del restaurante Angle, Jordi Cruz
- A cook's tour, in search of the perfect meal, The complete series
- Lammas, celebrating fruits of the first harvest, Anna Franklin and Paul Mason
- Rustic joyful food, my heart's table, Danielle Kartes ; photography by Jeff Hobson & Michael Kartes
- Bread & wine, a love letter to life around the table with recipes, Shauna Niequist
- Rose Murray's comfortable kitchen cookbook, easy, feel-good food for family and friends, Rose Murray
- The food I love, beautiful, simple food to cook at home, Neil Perry ; photography by Earl Carter ; styling and direction, Sue Fairlie-Cuninghame
- The meat-free kitchen, super healthy and incredibly delicious vegetarian meals for all day, every day, Jenn Sebestyen, Kelli Foster, and Joni Marie Newman
- Culinary math, Linda Blocker + Julia Hill
- Weekend camping cookbook, over 100 delicious recipes for campfire and grilling
- 100 best Jewish recipes, traditional and contemporary kosher cuisine from around the world, Evelyn Rose with Judi Rose
- Food and fire, create bold flavors with 65 recipes to cook outdoors, Marcus Bawdon
- New favorites for new cooks, 50 delicious recipes for kids to make, Carolyn Federman ; photographs by Aubrie Pick
- Smashed, mashed, boiled, and baked, and fried, too!, Raghavan Iyer
- The artists' and writers' cookbook, a collection of stories with recipes, edited by Natalie Eve Garrett ; with illustrations by Amy Jean Porter
- Jap?n, gastronom?a, Nancy Singleton Hachisu ; traducci?n del ingl?s, Karen Fern?ndez [and four others].
- Comidas familiares, Maria Helm Sinskey ; fotografia por Ray Kachatorian ; traduccioĢn, Laura Cordera L. y ConcepcioĢn O. de Jourdain
- What to cook & how to cook it, Jane Hornby
- Cauliflower, over 70 exciting ways to roast, rice, and fry one of the world's healthiest vegetables, Oz Telem
- Eat skinny, be skinny, 100 wholesome and delicious recipes under 300 calories, Claire Gallam
- North Fort Worth Bank Cook book
- Sour, the magical element that will transform your cooking, Mark Diacono
- My life on a plate, recipes from around the world, Kelis with Carolynn Carre?o ; photography, David Loftus ; illustrations, Hannah Morrison
- Weeknight pan sauces
- The book of salt, Monique Truong
- The Starving Artist cookbook, illustrated recipes for first-time cooks, Sara Zin
- The unplugged family activity book, 60+ simple crafts & recipes for year-round fun, Rachel Jepson Wolf
- Chef, interrupted, delicious chefs' recipes that you can actually make at home, Melissa Clark ; photographs by Tina Rupp
- Mastering my mistakes in the kitchen, learning to cook with 65 great chefs and over 100 delicious recipes, Dana Cowin with Julia Turshen ; foreword by Thomas Keller
- The masters at home, recipes, stories & photographs, photographed by David Loftus
- University of Texas Longhorns cookbook, Barbara Beery ; photography by Zac Williams
- The edible garden, by Hazel White, Janet H. Sanchez and the editors of Sunset Books
- Latin American paleo cooking, over 80 traditional recipes made grain & gluten free, Amanda Torres, M.S., with Milagros Torres
- The Foxfire book of Appalachian cookery, edited by Linda Garland Page and Eliot Wigginton
- Shocking seafood, by Dinah Williams
- Food for thought, recipes for ultimate mind and body health, Cristina Ferrare ; foreword by Maria Shriver
- The Culinary Institute of America's gourmet meals in minutes, elegantly simple menus and recipes from the world's premier culinary institute, photography by Ben Fink
- Homefront cooking, recipes, wit, and wisdom from American veterans and their loved ones, by Tracey Enerson Wood with Beth Guidry Riffle, Carol Van Drie, and many more
- Wild sweets chocolate, savory, sweet, bites, drinks, from the atelier of Dominique & Cindy Duby ; foreword by Charlie Trotter
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Eitan eats the world, Eitan Bernath ; photographs by Mark Weinberg
- Instant entertaining, Donna Hay ; photography by Con Poulos
Outgoing Resources
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