Bibliograph

The Foxfire book of Appalachian cookery, edited by Linda Garland Page and Eliot Wigginton

Type

Label

The Foxfire book of Appalachian cookery, edited by Linda Garland Page and Eliot Wigginton

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Foxfire book of Appalachian cookery

Oclc number

25706731

Responsibility statement

edited by Linda Garland Page and Eliot Wigginton

Summary

Over 500 recipes. Shows how to prepare meals cooked in a fireplace or using wood-burning stoves. Instructions are given on traditional methods of making cider, drying and salting meat, and cheese-making. Discusses how to cook raccoon, possum, squirrel, rabbit, deer, and turtle. Includes anecdotes

Table Of Contents

Appalachian cooking -- Menus -- Beverages -- Milk, butter, cheese, eggs -- Soups and stews -- Salads -- Fish -- Poultry and wild game birds -- Pork -- Beef -- Wild game -- Gravies and sauces -- Vegetables -- Breads -- Desserts -- Pickles, relish, jams, and jellies -- Cooking for crowds

Classification