Dallas Public Library
Cooking -- Appalachian Region, Southern
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking -- Appalachian Region, Southern
Name
Cooking
Focus
Cooking
Sub focus
Appalachian Region, Southern
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Incoming Resources
Subject of
7
Southern Appalachian farm cooking, a memoir of food and family, Robert G. Netherland
Victuals, an Appalachian journey, with recipes, Ronni Lundy ; photographs by Johnny Autry
Smokehouse ham, spoon bread & scuppernong wine, the folklore and art of Southern Appalachian cooking, Joseph E. Dabney ; with a foreword by John Egerton
The food we eat, the stories we tell, contemporary Appalachian tables, edited by Elizabeth S.D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy
Smoke, roots, mountain, harvest, recipes and stories inspired by my Appalachian home, Recipes and photographs by Lauren Angelucci McDuffie
Buttermilk & Bible burgers, more stories from the kitchens of Appalachia, Fred Sauceman
The Foxfire book of Appalachian cookery, edited by Linda Garland Page and Eliot Wigginton
Outgoing Resources
Focus
1
Cooking
Sub focus
1
Appalachian Region, Southern
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