Chocolate, recipes and techniques from the Ferrandi School of Culinary Arts, Ferrandi Paris ; photography by Rina Nurra ; translated by the French by Ansley Evans and Carmella Moreau
Type
Label
Chocolate, recipes and techniques from the Ferrandi School of Culinary Arts, Ferrandi Paris ; photography by Rina Nurra ; translated by the French by Ansley Evans and Carmella Moreau
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Chocolate
Oclc number
1089955004
Responsibility statement
Ferrandi Paris ; photography by Rina Nurra ; translated by the French by Ansley Evans and Carmella Moreau
Sub title
recipes and techniques from the Ferrandi School of Culinary Arts
Classification
Creator
Genre
Subject
Content
Author
Is Part Of
photography
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor3
- Creator1
- Genre1
- Subject6
- Content1
- Author1
- Is Part Of1
- photography1
- Mapped to1