Incoming Resources
- Todo el mundo come, Nancy Kelly Allen ; traducci?n, Santiago Ochoa
- The stress-eating cure, lose weight with the no-willpower solution to stress-hunger and cravings, Rachael F. Heller and Richard F. Heller
- Gatherings & celebrations, history, folklore, rituals and recipes for the occasions that bring people together, Burt Wolf
- Food and cooking of South Africa, ingredients - techniques - traditional Recipes, Fergal Connolly ; photography by Nicki Dowey
- Super size me, Hart Sharp Video ; The Con ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- The year of eating dangerously, a global adventure in search of culinary extremes, Tom Parker Bowles
- As long as we both shall eat, a history of wedding food and feasts, Claire Stewart
- The power plate diet, discover the ultimate anti-inflammatory meals to fat-proof your body and restore your health, Erin Oprea
- Slow food revolution, a new culture for eating and living, Carlo Petrini ; in conversation with Gigi Padovani ; translated by Francesca Santovetti
- Naturally thin, unleash your skinnygirl and free yourself from a lifetime of dieting, Bethenny Frankel with Eve Adamson
- Ingredients, the local food movement takes root, an Optic Nerve production
- Brunch, a history, Farha Ternikar
- Public history and the food movement, adding the missing ingredient, Michelle N. Moon and Cathy Stanton
- Alimentación consciente, reduce tu ansiedad y mejora tu dieta, Yolanda Fleta, Jaime Giménez ; prologo de Mireia Hurtado
- Dinner with Darwin, food, drink, and evolution, Jonathan Silvertown
- A selection of modernized recipes from food in the Civil War era, the North, edited by Helen Zoe Veit ; adapted by Jennifer Billock
- Live longer, with the doctor's wife, Tana K. Amen
- Slim calm sexy diet, 365 proven food strategies for mind/body bliss, Keri Glassman with Sarah Mahoney
- In defense of food, Michael Pollan
- Waistland, the (R)evolutionary science behind our weight and fitness crisis, Deirdre Barrett
- The instinct diet, use your five food instincts to lose weight and keep it off, Susan B. Roberts and Betty Kelly Sargent
- Body intelligence, lose weight, keep it off, and feel great about your body without dieting!, Edward Abramson
- Chocolate ants, maggot cheese, and more, the yucky food book, Alvin and Virginia Silverstein and Laura Silverstein Nunn ; illustrated by Gerald Kelley
- Cooking and eating in Renaissance Italy, from kitchen to table, Katherine A. McIver
- Mystery meat, hot dogs, sausages, and lunch meats : the incredibly disgusting story, Stephanie Watson
- Food triggers, end your cravings, eat well and live better, Rhona Epstein, PsyD
- Al rescate de tu nuevo yo, consejos de motivaci?n y nutrici?n para un cambio de vida saludable, Ingrid Macher
- Let's eat!, mealtime around the world, written by Lynne Marie ; illustrated by Pawinder Singh
- Don't read this book before dinner!, revoltingly true tales of foul food, icky animals, horrible history, and more, Anna Claybourne
- Little Pea, by Amy Krouse Rosenthal ; illustrated by Jen Corace
- Women redefining the experience of food insecurity, life off the edge of the table, edited by Janet Page-Reeves
- Planeat, Studio at 58 and Dartmouth Films present a Studio at 58 production ; directed, filmed & edited by Shelley Lee Davies, Or Shlomi ; produced by Shelley Lee Davies, Or Shlomi, Christopher Hird
- Getting to yum, the 7 secrets of raising eager eaters, Karen Le Billon
- Morning meals around the world, by Maryellen Gregoire ; illustrated by Jeff Yesh
- The Chinese family table, by Kathryn Hulick
- Hungry Girl, the official survival guides, by Lisa Lillien
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- The world's best street food, where to find it & how to make it
- Everyone eats, understanding food and culture, E.N. Anderson
- Food, by Milton Meltzer ; decorations by Sharon Lane Holm
- Come bien, no hagas dieta, Hermanos Torres
- Hanger management, master your hunger and improve your mood, mind, and relationships, Susan Albers, PsyD
- Breaking the food seduction, the hidden reasons behind food cravings-- and 7 steps to end them naturally, Neal Barnard ; with menus and recipes by Joanne Stepaniak
- Voices in the kitchen, views of food and the world from working-class Mexican and Mexican American women, Meredith E. Abarca
- The food lover's healthy habits cookbook, with [author] Janet Helm ; [editor, Rachel Quinlivan West]
- But Mama always put vodka in her sangria!, adventures in eating, drinking, and making merry, Julia Reed
- Try this, traveling the globe without leaving the table, Danyelle Freeman
- The eating instinct, food culture, body image, and guilt in America, Virginia Sole-Smith
- Food of the world, by Nancy Loewen and Paula Skelley
- The world's best street food, where to find it & how to make it, written by Abigail Hole [and thirty others]