Bibliograph

A selection of modernized recipes from food in the Civil War era, the North, edited by Helen Zoe Veit ; adapted by Jennifer Billock

Type

Label

A selection of modernized recipes from food in the Civil War era, the North, edited by Helen Zoe Veit ; adapted by Jennifer Billock

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

A selection of modernized recipes from food in the Civil War era

Oclc number

895302175

Responsibility statement

edited by Helen Zoe Veit ; adapted by Jennifer Billock

Series statement

American food in history

Sub title

the North

Summary

"As a companion to the first colume in the American Food in History series, we offer a selection of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchens. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes--some familiar, some curious, all intriguing--will allow family and friends to get a taste of the times with their own Civil War-era meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North, edited by Helen Zoe Veit (ISBN 9781611861228), along with fascinating essays about the history and the times."--Back cover

Contributor

Creator