Bibliograph

Burma, rivers of flavor, Naomi Duguid

Type

Label

Burma, rivers of flavor, Naomi Duguid

Language

eng

Bibliography note

Includes bibliographical references (p. 351-356) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Burma

Nature of contents

bibliography

Oclc number

774852430

Responsibility statement

Naomi Duguid

Sub title

rivers of flavor

Summary

The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth

Table Of Contents

The place and the people -- Flavors and dishes -- Burma basics -- Salads -- Soups -- Mostly vegetables -- Fish and seafood -- Chicken -- Beef and pork -- Condiments and sauces -- Mostly rice -- Noodles -- Sweet treats -- Burma over time -- Traveling in Burma

Classification