Incoming Resources
- The Diet Center cookbook, by Sybil Ferguson
- Tiffany taste, by John Loring
- Camille Glenn's old-fashioned Christmas cookbook
- Garden parties, Suzy Bales ; photographs by Michael Luppino
- Julia's menus for special occasions, by Julia Child in collaboration with E.S. Yntema ; photographs by James Scherer
- Four seasons of entertaining, Shayla Copas ; photography by Janet Warlick
- Tom's big dinners, big-time home cooking for family and friends /, Tom Douglas ; with Ed Levine, Shelley Lance, and Jackie Cross
- Instant entertaining, Donna Hay ; photography by Con Poulos
- Bon appétit holidays, from the editors of Bon appétit
- Taste of home, mom's best meals, [editor, Heidi Reuter Lloyd]
- Pleasures of summer, foreword by Dave Olsen ; text by Mary Townsend ; original recipes by John Phillip Carroll ; food photography by Philip Salaverry
- Gourmet's five ingredients, more than 175 easy recipes for every day, from the editors of Gourmet
- Cooking to hook up, the bachelor's date-night cookbook, Ann Marie Michaels and Drew Campbell
- NOLS backcountry cooking, creative menu planning for short trips, edited by Claudia Pearson and Joanne Kuntz
- The superfood swap, the 4-week plan to eat what you crave without the C.R.A.P., Dawn Jackson Blatner, R.D.N., with Cindy Kuzma ; food photographs by Tina Rupp
- Food for fifty, Mary Molt
- Food for friends, simply delicious menus for easy entertaining, Fran Warde ; photography by Debi Treloar
- Happy holidays from the diva of do-ahead, a year of feasts to celebrate with family and friends, Diane Phillips
- The well-rounded pregnancy cookbook, give your baby a healthy start with 100 recipes that adapt to fit how you feel, Karen Gurwitz with Jen Hoy
- Let's dish up a dinner party!, a fab guide to entertaining with style, Nelson Aspen
- Healthy calendar diabetic cooking, Lara Rondinelli and Jennifer Bucko
- Let's get together, simple recipes for gatherings with friends, by DeeDee Stovel & Pam Wakefield
- The artful Christmas, holiday menus & festive collectibles, Linda Arnaud ; photography, Michel Arnaud ; design & art direction, Joel Avirom
- Les d?ners de gala, all works by Salvador Dal? ; translated by Captain J. Peter Moore
- 5 a day, the better health cookbook : savor the flavor of fruits and vegetables, Elizabeth Pivonka, Barbara Berry
- Family celebrations with the Cake Boss, recipes for get-togethers throughout the year, Buddy Valastro ; photography by John Kernick ; book design by 3 & CO
- Dinner parties, simple recipes for easy entertaining, Jessica Strand ; photographs by Victoria Pearson
- Les dîners de gala., [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] Translated by J. Peter Moore
- Italian family dining, recipes, menus, and memories of meals with a great American food family, Edward Giobbi & Eugenia Giobbi Bone
- The menu, memorable meals from Escoffier at the Ritz to a suffragettes' victory dinner to the first meal on the Moon, Eve Marleau ; foreword by Polly Russell
- Around the table, easy menus for cozy entertaining at home, Ellen Wright ; photography by Tom Eckerle
- The ultimate Disney party book, written by Jessica Ward, with Cynthia LIttlefield ; photography by Clare Barboza
- James Beard's menus for entertaining
- The frantic woman's guide to feeding family and friends, shopping lists, recipes, and tips for every dinner of the year, Mary Jo Rulnick
- Dinner parties, recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Keller & Keller ; food styling, Alison Attenborough ; styling, Lauren Hunter ; text, Steve Siegelman
- Jacques Pépin more fast food my way, photographs by Tom Hopkins
- Skinny cooks can't be trusted, Mo'Nique & Sherri McGee McCovey ; recipe consultant, G. Garvin
- Talk with your mouth full, the Hearty Boys cookbook, Dan Smith and Steve McDonagh ; photographs by Laurie Proffitt
- Glow of candlelight;, the story of Patricia Murphy
- Cooking for a crowd, menus, recipes, and strategies for entertaining 10 to 50, Susan Wyler
- Royers' Round Top Cafe, a relational odyssey, [Karen and Bud Royer]
- Morning, noon, and night cookbook
- Seriously simple holidays, recipes and ideas to celebrate the season, by Diane Rossen Worthington ; photographs by Noel Barnhurst
- Morning, noon, and night cookbook and menu planning guide, Gerald G. Ramsey
- In the devil's garden, a sinful history of forbidden food, Stewart Lee Allen
- Martha Stewart's healthy quick cook, four seasons of great menus to make every day, Martha Stewart ; photographs by James Merrell
- Katie Brown entertains, 16 menus, 16 occasions, 16 tables, written with Catherine Lippman ; photography by Paul Whicheloe ; design by Dina Dell'Arciprete Houser
- American Culinary Federation's guide to culinary competitions, cooking to win!, American Culinary Federation ; Edward G. Leonard
- Martha Stewart's menus for entertaining, photographs by Dana Gallagher ; design by Robert Valentine Incorporated
- Notes on a cellar-book,, by George Saintsbury; with a preface by Owen Wister ..