Dallas Public Library

The new pie, modern techniques for the classic American dessert, by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee

Label
The new pie, modern techniques for the classic American dessert, by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The new pie
Oclc number
1035216953
Responsibility statement
by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
Sub title
modern techniques for the classic American dessert
Table Of Contents
The new pie crusts -- The new cream pies -- The new fruit pies -- The new nut pies -- The new cocktail pies -- The new custard pies -- The new showpiece pies -- Frills, garnishes, and other accessories for the new pies
Classification
Content
Photographer
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