Cookbooks
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(OCoLC)fst01752725
Label
Cookbooks
Name
Cookbooks
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fastlcgft
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Incoming Resources
- Salad freak, recipes to feed a healthy obsession, Jess Damuck ; foreword by Martha Stewart ; photographs by Linda Pugliese
- The start here diet, three simple steps that helped me transition from fat to slim ... for life, Tosca Reno with Billie Fitzpatrick
- Recetas de fiesta, webos fritos, recetas, Susana Pérez ; fotografías, Jesús Cerezo
- Twelve recipes, Cal Peternell ; forewords by Alice Waters and Michael Pollan ; photographs by Ed Anderson
- 5 ingredients, 15 minutes, 125 speedy recipes : recipes from Good Housekeeping, Redbook, Country Living
- La tradicional cocina mexicana y sus mejores recetas, Adela Fern?ndez
- The complete idiot's guide to sausage making, by Jeff King and Jeanette Hurt
- The veggie salad bowl, more than 60 delicious vegetarian and vegan recipes
- Cocina para torpes, Angelita Alfaro
- Incredibly decadent desserts, over 100 divine treats with 300 calories or less, Deb Wise
- Super smoothies, 145 delicious smoothies to improve your health, Celine Tregan ; English translators, Patricia Boushel and Lorien Jones
- Spooky food, fun Halloween recipes for ghosts, ghouls, vampires, jack-o-lanterns, witches, zombies, and more, Cayla Gallagher
- Outlandish, fuel your epic, Morgan Sjogren, Running Bum
- The ultimate new mom's cookbook, a complete food and nutrition resource for expectant mothers, babies and toddlers, Aurora Satler with Allison Childress, PHD, RDN, LD
- Plant-based on a budget, delicious vegan recipes for under $30 a week, in less than 30 minutes a meal, Toni Okamoto
- The harvest baker, 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Mexican ice cream, beloved recipes and stories, Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal
- Japanese soul cooking, ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond, Tadashi Ono & Harris Salat
- Breakfast for dinner, recipes for frittata florentine, huevos rancheros, sunny-side-up burgers, and more!, by Lyndsay Landis & Taylor Hackbarth
- El método Dukan ilustrado, cómo adelgazar rápidamente y para siempre, Pierre Dukan ; fotografías de Bernard Radvaner ; [traductor, Joan Solé Solé]
- Good Housekeeping cookbook, 1,200 triple-tested recipes, edited by Susan Westmoreland, Culinary Director, Good Housekeeping
- The cook's guide to wholefoods, a complete illustrated guide to natural foods, with expert facts and advice on eating for health, shown in 400 photographs, Nicola Graimes
- The DASH diet 30-minute cookbook, 175 quick and easy recipes to help lower your blood pressure and lose weight, Christy Ellingsworth
- Bocatas y bocaditos, 80 elaboraciones dulces y saladas, Jaume Urgellés ; fotografías de Joan Cabacés
- Miso, tempeh, natto, & other tasty ferments, a step-by-step guide to fermenting grains and beans, Kirsten K. Shockey and Christopher Shockey ; photography by Dina Avila
- Come sano, come vegano, la guía imprescindible para iniciarse en el veganismo, Neal D. Barnard ; traducción de Teresa Jarrin
- 365 30-minute meals, inspiring meals for every day of the year
- Rush-hour recipes
- Italy from the source, authentic recipes from the people that know them best, written by Sarah Barrell and photographed by Susan Wright
- La cocina ayurveda, que el alimento sea tu medicamento, Fabián J. Ciarlotti, Lucía Varela, Noelia Filotti
- Well read, well fed, a year of great reads and simple dishes for book groups, Marcia F. Brown
- Flour + water, pasta, Thomas McNaughton, with Paolo Lucchesi, photography by Eric Wolfinger
- Enchiladas, Aztec to Tex-Mex, Cappy Lawton & Chris Waters Dunn
- Kale, la col rizada en más de 100 saludables recetas, Kristen Beddard [and four others] ; traducción del inglés, Ariadna Guinovart Caballé
- Latin grilling, recipes to share, from Patagonian asado to Yucatecan barbecue and more, Lourdes Castro ; photography by Tara Donne
- Perfect pops, The 50 Best classic & cool treats, by Charity Ferreira ; photographs by Leigh Beisch
- Heirloom recipe cookbook, the food we love from the times we treasure, featuring Marian Cooper Cairns
- Queso greats, Jo Franks
- The global bakery, amazing cakes from the world's kitchens, Anna Weston
- The essential slow cooker cookbook, Lorna Brash
- Kristen Kish cooking, recipes and techniques, Kristen Kish with Meredith Erickson
- 101 one-dish dinners, hearty recipes for the Dutch oven, skillet, & casserole pan, Andrea Chesman
- The chickpea flour cookbook, healthy gluten-free and grain-free recipes to power every meal of the day, Camilla V. Saulsbury
- The farmers market cookbook, the ultimate guide to enjoying fresh, local, seasonal produce, Julia Shanks and Brett Grohsgal ; illustrations by Genevieve Goldleaf
- Rawmazing, over 130 simple raw recipes for radiant help, Susan Powers ; photography by Susan Powers
- The French laundry, per se, Thomas Keller [and five others] ; photography by Deborah Jones
- Smoke, roots, mountain, harvest, recipes and stories inspired by my Appalachian home, Recipes and photographs by Lauren Angelucci McDuffie
- Bread, mix, knead, bake-a beginner's guide to bread making
- One-pot keto cooking, 75 delicious low-carb meals for the busy cook, Charlotte Smythe, creator of Clean foodie cravings
Outgoing Resources
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