Bibliograph

The complete idiot's guide to sausage making, by Jeff King and Jeanette Hurt

Type

Label

The complete idiot's guide to sausage making, by Jeff King and Jeanette Hurt

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The complete idiot's guide to sausage making

Oclc number

727703155

Responsibility statement

by Jeff King and Jeanette Hurt

Summary

Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and homemade condiments

Table Of Contents

pt. 1. Getting started. Introduction to artisan sausage making -- Sausage making supplies and equipment ; Food and kitchen safety ; Link it up : sausage making techniques -- pt. 2. Bulk sausage recipes ; German sausages ; Italian and Mediterranean sausages ; Polish and Eastern European sausages ; Spanish chorizo and Latin sausages ; English and American sausages -- pt. 3. Exotic sausage recipes. Asian sausages ; Poultry, seafood, and vegetarian sausages ; Game sausages -- pt. 4. Cooking with sausage. Curing and smoking your sausages ; Sausage condiments and accompaniments ; Making a meal of your sausages ; Cooking, pairing, and serving your sausages

resource.variantTitle

Complete idiot's guideIdiot's guide to sausage makingGuide to sausage makingSausage making

Classification