Bibliograph

Pitmaster, recipes, techniques, and barbecue wisdom, Andy Husbands, Chris Hart ; Foreword by Amy Mills and Mike "The Legend" Mills ; Photography by Ken Goodman

Type

Label

Pitmaster, recipes, techniques, and barbecue wisdom, Andy Husbands, Chris Hart ; Foreword by Amy Mills and Mike "The Legend" Mills ; Photography by Ken Goodman

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Pitmaster

Oclc number

956687808

Responsibility statement

Andy Husbands, Chris Hart ; Foreword by Amy Mills and Mike "The Legend" Mills ; Photography by Ken Goodman

Sub title

recipes, techniques, and barbecue wisdom

Summary

Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet

Table Of Contents

Backyard barbecue -- North Carolina -- Kansas City -- Texas -- The North -- Competition barbecue

Classification