Incoming Resources
- Virgil's barbecue road trip cookbook, the best barbecue from around the country, without ever leaving your backyard, Neal Corman with Chris Peterson
- Weekend camping cookbook, over 100 delicious recipes for campfire and grilling
- The Japanese grill, from classic yakitori to steak, seafood, and vegetables, Tadashi Ono & Harris Salat ; food photography by Todd Coleman ; location photography by Jun Takagi
- Indoor grilling, 50 recipes for electric grills, stovetop grills, and smokers, Dwayne Ridgaway
- My grill, outdoor cooking Australian style, Pete Evans
- Grilled to perfection, recipes from the television series Licence to grill, Chris Knight & Tyler J. Smith
- The ultimate guide to grilling, how to grill just about anything, Rick Browne
- 100 best-ever step-by-step barbecues, the ultimate guide to grilling in 340 stunning photographs with recipes for appetizers, fish, meat, vegetables, relishes, sauces and desserts, edited by Jan Cutler
- The big book of barbecue sides, Rick Browne
- Make me barbecue, [more than 50 fabulous new recipes for the grill]
- Pizza on the grill, 100 feisty fire-roasted recipes for pizza & more, Elizabeth Karmel & Bob Blumer
- Serious barbecue, smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang, with JJ Goode and Amy Vogler ; photographs by Davis Loftus
- Mastering the grill, the owner's manual for outdoor cooking, by Andrew Schloss and David Joachim ; photographs by Alison Miksch
- Fresh veggie BBQ, all-natural & delicious recipes from the grill, David & Charlotte Bailey
- 101 barbacoas y parrilladas, Sarah Cook ; [traducción, Fernando E. Nápoles Tapia]
- Taming the flame, secrets for hot-and-quick grilling and /o low-and-slow BBQ, Elizabeth Karmel ; photographs by Christopher Hirsheimer
- Good Housekeeping grilling cookbook, the best recipes you'll ever taste, [by the editors of Good Housekeeping]
- The Stubb's bar-b-q cookbook, from Stubb's legendary kitchen, [C.B. Stufflefield] with Kate Heyhoe ; photography by Alexandra Grablewski
- Road trip cooking, Arno & Mireille Van Elst
- Great vegan BBQ without a grill, amazing plant-based ribs, burgers, steaks, kabobs and more smokey favorites, Linda & Alex Meyer, the mother-daughter team behind Veganosity
- Pitmaster, recipes, techniques, and barbecue wisdom, Andy Husbands, Chris Hart ; Foreword by Amy Mills and Mike "The Legend" Mills ; Photography by Ken Goodman
- George Foreman's indoor grilling made easy, more than 100 simple, healthy ways to feed family and friends, George Foreman with Kathryn Kellinger
- Barbacoa, las 100 mejores recetas, Linda Doeser ; [fotografía, Ian Parsons ; traducción del inglés, Montserrat Ribas]
- The South's best butts, Pitmaster secrets for southern barbecue perfection, Matt Moore, author of a southern gentleman's kitchen
- Fire & smoke, a pitmaster's secrets, Chris Lilly
- The four fundamentals of smoking, pit master secrets to making incredible bbq at home, Chris Sussman, founder of The BBQ Buddha
- Sandra Lee semi-homemade grilling, photographs by Ed Quellette.
- The Democratic Republic of Braai, Jan Braai
- Cheater BBQ, Mindy Merrell and R.B. Quinn
- Fiesta on the grill, Daniel Hoyer ; photographs by Marty Snortum
- The complete book of vegetarian grilling, over 150 easy and tasty recipes you can grill indoors and out, Susann Geiskopf-Hadler
- John Willingham's world champion Bar-B-Q, over 150 recipes and tall tales for authentic, braggin' rights, real southern Bar-B-Q and all the fixin's
- Mastering the Big Green Egg by Big Green Craig, an operator's manual and cookbook
- Master of the grill, foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science, by the editors at America's Test Kitchen
- Bobby Flay's barbecue addiction, Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Quentin Bacon
- Jerk from Jamaica, barbecue Caribbean style, Helen Willinsky ; photographs by Ed Anderson
- Korean BBQ, master your grill in seven sauces, Bill Kim with Chandra Ram ; photographs by Johnny Autry
- Smokin' in the boys' room, Southern recipes from the winningest woman in barbecue, Melissa Cookston ; photography by Angie Mosier
- The new gas grill gourmet, great grilled food for everyday meals and fantastic feasts, A. Cort Sinnes
- Fresh grilling, 200 delicious good-for-you seasonal recipes, Better Homes and Gardens
- Grilling gone wild, zesty recipes for meats, mains, marinades & more, Peg Couch
- Ribs, ribs, ribs, grill 'em, smoke 'em, bake 'em
- King of the Q's blue plate BBQ, the ultimate guide to grilling, smoking, dipping and licking, Ted Reader ; photography by Edward Pond
- Beer-can chicken, and 74 other offbeat recipes for the grill, Steven Raichlen ; illustrations by Jim Lambrenos
- Pizza, grill it, bake it, love it!, Bruce Weinstein and Mark Scarbrough ; with photographs by Lucy Schaeffer
- Raichlen's indoor! grilling, by Steven Raichlen ; photography by Susan Goldman ; illustrations by Ron Tanovitz
- Smokin', recipes for smoking ribs, salmon, chicken, mozzarella, and more with your stovetop smoker, Christopher Styler
- The big book of outdoor cooking and entertaining, spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry, Cheryl and Bill Jamison
- Smoking meat, the essential guide to real barbecue, Jeff Phillips ; photography, Michelle Furbacher
- Grilling & barbecuing, author, Rick Rodgers ; general editor, Chuck Williams ; photographers, Tucker & Hossler