Incoming Resources
- Road trip cooking, Arno & Mireille Van Elst
- A Texas treasury of dutch oven cooking, compiled by the Lone Star Dutch Oven Society
- Peak nutrition, smart fuel for outdoor adventure, Maria Hines and Mercedes Pollmeier
- The leave-no-crumbs camping cookbook, 150 delightful, delicious, and darn-near foolproof recipes from two top wilderness chefs, Rick Greenspan & Hal Kahn
- Texas campground guide & cookbook, Roger Anrhart, Annette Zayac
- The tailgater's cookbook, David Joachim
- NOLS backcountry cooking, creative menu planning for short trips, edited by Claudia Pearson and Joanne Kuntz
- Wilderness chef, the ultimate guide to cooking outdoors, Ray Mears
- Master of the grill, foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science, by the editors at America's Test Kitchen
- Cowboy barbecue, fire & smoke from the original Texas vaqueros, Adrian Davila with Ann Volkwein
- The Southern tailgating cookbook, a game-day guide for lovers of food, football, and the South, Taylor Mathis
- Korean BBQ, master your grill in seven sauces, Bill Kim with Chandra Ram ; photographs by Johnny Autry
- Glamping with MaryJane, glamour + camping, MaryJane Butters
- The ultimate outdoor cookbook, all-day meals and drinks for backyard entertaining and elevated camping fare, Linda Ly ; photography by Will Taylor
- Campfire cookery, adventuresome recipes & other curiosities for the great outdoors, Sarah Huck and Jaimee Young ; photography by Tara Donne ; foreword by Melissa Clark
- Family camping cookbook, Tiff & Jim Easton
- Country living, eating outdoors--sensational recipes for cookouts, picnics and take-along food, from the editors of Country living.
- Wood-fired oven cookbook, 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs, Holly and David Jones; photography by Jake Eastham
- Summer cooking, kitchen-tested recipes for picnics, patios, grilling and more, Chicago Tribune
- The Democratic Republic of Braai, Jan Braai
- The four fundamentals of smoking, pit master secrets to making incredible bbq at home, Chris Sussman, founder of The BBQ Buddha
- Forty years behind the lid, by Richard Bolt
- Outdoor entertaining, recipes and food styling, George Dolese ; general editor, Chuck Williams ; photography, Jim Franco
- Camp cooking, the Black Feather guide : eating well in the wild /, Mark Scriver, Wendy Grater, Joanna Baker
- The ultimate survival cookbook, Tim MacWelch and the editors of Outdoor Life
- International cowboy campfire cook-off cookbook
- Tailgating done right cookbook, 150 recipes for a winning game day, Anne Schaeffer
- My grill, outdoor cooking Australian style, Pete Evans
- Food and fire, create bold flavors with 65 recipes to cook outdoors, Marcus Bawdon
- Weekend camping cookbook, over 100 delicious recipes for campfire and grilling
- The camping cookbook, by Annie Bell ; photographs by Jonathan Bell
- Weber's real grilling, by Jamie Purviance ; photography by Tim Turner
- Katie Brown's outdoor entertaining, taking the party outside, photography by Paul Whicheloe
- Outdoor entertaining idea book, Natalie Ermann Russell
- Cooking the one-burner way, everything the backcountry chef needs to know, Buck Tilton ; [illustrations by Marc Bohne]
- The outdoor Dutch oven cookbook, Sheila Mills
- Weber's ultimate grilling, Jamie Purviance ; photography by Ray Kachatorian
- Fan fare, a playbook of great recipes for tailgating or watching the game at home, Debbie Moose
- Family camping cookbook, Tiff & Jim Easton
- Showstopping BBQ with your Traeger Grill, standout recipes for your wood pellet cooker from an award-winning pitmaster, Ed Randolph, author of Smoked
- Cookin' it with Kix, the art of celebrating and the fun of outdoor cooking, Kix Brooks
- Cooking in a can, more campfire recipes for kids, Katherine L. White ; illustrated by Debra Spina Dixon
- Seven fires, grilling the Argentine way, Francis Mallmann, with Peter Kaminsky
- Best served wild, real food for real adventures, Brendan Leonard & Anna Brones
- Weekends away, camping & cooking in Texas state parks, by Sheryl Smith-Rodgers
- The River Cottage Outdoor cooking, by Gill Meller with introduction by Hugh Fearnley-Whittingstall
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri ; with Ann Volkwein
- The tailgating cookbook, recipes for the big game, by Bob Sloan
- Ultimate guide to grilling, Mark Hagen
- Weber's way to grill, the step-by-step guide to expert grilling /, by Jamie Purviance ; photography by Tim Turner